ABSTRACT
Various kinds of field crops growing on two commercial farms in the Whitehorse area of the southern Yukon Territory were surveyed for diseases in summer 2020 by staff of the Agriculture Branch of the Government of Yukon. They included barley, wheat, canola, beets, broccoli, cabbage, carrots, potatoes and turnips. Fields were visited one or more times during July and August. The incidence and severity of diseases were visually assessed on a crop-by-crop basis and samples were collected for laboratory analysis of the pathogens present, if any. Both infectious and non-infectious diseases were present on most crops. The infectious diseases were caused by various species of plant pathogenic bacteria and fungi that were common on these crops growing in other areas of Canada. INTRODUCTION AND METHODS: The 2020 field crop disease survey is believed to be the first organized study of its kind on agricultural crops in the Territory. In his book, "An Annotated Index of Plant Diseases in Canada . . . ", I.L. Conners lists over 300 records of plant diseases on trees, shrubs, herbs and grasses in the Yukon that were published by individuals who were surveying forests and native vegetation mainly for federal government departments, universities and other agencies (Conners 1967). The objectives of the 2020 survey were: (1) to determine the kinds and levels of diseases on selected Yukon crops, (2) to identify the major pathogen species attacking Yukon crops, and (3) to use the results to plan future surveillance activities aimed at helping producers to improve their current disease management programs. All of the fields included in the 2020 survey were situated on two commercial farms, which were designated as Farm #1 and #2, in the Whitehorse area in the southern Yukon (Fig. 1). The crops surveyed included cereals (barley and wheat), oilseeds (canola) and vegetables (beets, broccoli, cabbage, carrots, potatoes and turnips). Fields were visited one or more times in the mid- to late growing season (July/August) at a time when damage from diseases was most noticeable. Symptoms were visually assessed on a crop-by-crop basis by determining their incidence and severity. Incidence was represented by the percentage of plants, leaves, heads, kernels, etc., damaged in the target crop, while severity was estimated to be the proportion of the leaf, fruit, head, root/canopy area, etc., affected by a specific disease as follows: Proportion of the canopy affected based on a 0-4 rating scale, where: 0 = no disease symptoms, 1 = 1-10% of the crop canopy showing symptoms;2 = 11-25% showing symptoms, 3 = 26- 50% showing symptoms, and 4 = > 50% showing symptoms. Photographs of affected plants were taken and sent to plant pathologists across Western Canada for their opinions on causation. Where possible, representative samples of plants with disease symptoms were packaged and sent to the Alberta Plant Health Lab (APHL) in Edmonton, AB for diagnostic analyses. Background information, such as the general cultural practices and cropping history, was obtained from the producers wherever possible. GPS coordinates were obtained for each field to enable future mapping Cereals: Individual fields of barley (11 ha) and wheat (30 ha) located at Farm #1 were surveyed. The barley was a two-row forage cultivar 'CDC Maverick', while the wheat was an unspecified cultivar of Canada Prairie Spring (CPS) Wheat. Plant samples were taken along a W-shaped transect for a total of five sampling points for the barley field (< 20 ha) and ten sampling points for the wheat field (> 20 ha). The first visit, which occurred on July 30, involved visual inspection and destructive sampling wherein plants were collected and removed from the field for a detailed disease assessment at a lab space in Whitehorse. There, the roots were rinsed off and the plants were examined for disease symptoms. The second visit to these fields, which occurred on August 27, only involved visual examination of the standing crop. Oilseeds: A single 40 ha field of Polish canola (cv. 'Synergy') was examined o
ABSTRACT
As the world's population approaches eight billion people, there is an increasing demand for cereals, grains, vegetables, animal protein, as well as energy. At the same time, in the shadow of the COVID-19 pandemic, world hunger has increased. After remaining virtually unchanged for five years, the prevalence of malnutrition (PoU) increased from 8.4% to about 9.9% in just one year, further adding to the challenge of achieving the Zero Hunger target by 2030. Research Findings To sustainably increase agriculture productivity, the use of best plant nutrition practices is essential. The shortage of any one nutrient has the potential to limit the growth, productivity, and quality of crops, as stated in Justus von Liebig's "Law of the Minimum". In addition to nitrogen (N), phosphorus (P), and potassium (K), attention must be paid to other macronutrients including calcium (Ca), magnesium (Mg), and sulfur (S), and to the management of micronutrients as well. Balanced fertilization is essential to obtain the maximum potential for crop yield. Since 2015 a new natural mineral fertilizer, polyhalite, has stood out as an alternative fertilizer. Polyhalite provides four macronutrients in a single granule: K, Ca, Mg, and S. Polyhalite has several differential characteristics, such as a low salt content and prolonged availability of nutrients. Polyhalite has a lower carbon footprint than similar fertilizers and can be used in organic production systems. Reviewing the research into the use of polyhalite as a sustainable multi-nutrient fertilizer consistently reveals its potential to increase agricultural productivity, where it consistently and significantly improves the yield, health, and quality of a wide range of crops.
ABSTRACT
COVID-19 is a huge tragedy for the world community. Everything in the world is affected due to this pandemic right from economy to resources where the economy of major countries of the world are facing recession and resources are surplus with no takers at all. The measures to contain COVID-19 pandemic include lockdown, social distancing, isolation, and home quarantine. Lockdown adopted by the different governments which involve non-functioning of all the industry and manufacturing units. However, as a blessing in disguise, these measures have a positive effect on the environment in terms of reduction in toxic gasses like nitrogen dioxide, aerosols, atmosphere ozone, particulate matter, and improvement in air quality. In this paper, the effect on various environmental parameters like aerosol, ozone, particulate matter, nitrogen dioxide, sulfur dioxide, carbon monoxide, and temperature on India by lockdown due to COVID-19 as a preventive measure has been analyzed. The work involves the refining and preprocessing of raw data of this year and last year of various harmful pollutants present in the environment along with satellite images from National Aeronautics and Space Administration for comparison of different parameters. It has been observed that with the above adopted measures temperature has been reduced to near about 15 degree Celsius, there is also reduction in humidity i.e. it is reduced to 40%, particulate matter (PM2.5) reaches near about normal i.e. 40 g/m3 and carbon monoxide levels has also been reduced to 10 ppm. The main idea is to emphasize the fact that how the environment is self-healing during the lockdown. And this study will be beneficial to environmentalists and industry professionals to make the future strategy for improving the environment.